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RANCH BAKED CHICKEN 
4 chicken breasts or 8 chicken legs with thighs
1 c. Ranch dressing
1 1/2 to 2 c. plain bread crumbs
Dash of salt, pepper, paprika

Wash chicken, combine salt, pepper, paprika and bread crumbs. Dip chicken in Ranch dressing, then in bread crumb; mix. Place on baking sheet. Bake at 375 degrees for 1 hour and 15 minutes. Serves 4.
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