1 cup sugar
2 tbsp. all-purpose flour
2 eggs
4 tbsp. (1/2 stick) butter, melted
1 cup milk
1 tsp. vanilla
1 (6 oz.) pkg. coconut flakes

Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake at 350°F for 45 minutes or until crust is brown and custard is firm.