I love this web site... But I have to say this is the best recipe I've made ever/so far... Thank you. Yummy!!!!

Super easy and very good! I used Cracker Barrel Blackberry Cobbler Filling and oh my, how yummy! Wish I had ice cream when it came out of the over though!

Fantastic! Make it per the instructions and the breading rises up and surrounds the berries. We used 2/3 blackberries and 1/3 blueberries.

Simple Incredible. Make it just like the directions. I surprise my in-laws with an after supper desert. Unfortunately now my mother-in-law wants come over every Sunday for cobbler.

I'm an 84 yr old recent widower and not a very good cook but I tried this recipe and it's so easy and turned out fantastically great. Different than what my mother's cobbler was but this is just as good. Sorry Mom.

best cobbler recipe ever. I use this recipe all the time, not just for blackberries, its simple and easy and taste amazong.Thank you :D

This is soooo good. Came out perfectly! I used fresh blackberries and had to cook about 10 minutes longer than stated (probably because I used a glass bowl). Thank you so much for sharing this. It is the best cobbler I have ever had!!

This is the easiest recipe ive ever tried and it makes the best Cobbler too just like mom used to make me all the time, now i make it for my kids

This is the one. Works with peaches, too. I used cake flour as per the standard substitution for all-purpose flour. Sprinkle of cinnamon and course sugar is nice for presentation.

I haven't had one of these for over 15 years. Made this for my wife tonight who has never had one in her life. It came out fantastic and she was thrilled about it. It did what I expected it to do while cooking as I remembered how they cook. Most Ozzie's don't know what a cobbler is so this was a real treat for her. Made sure to add the soft ice cream on the side too. Thanks mate! Made my night! Oh also had Blackberry's, Raspberry's & blueberry's

Oh my gosh...this recipe is the BEST. I was skeptical because it seemed "too easy" but we loved it. Even my non-fruit eating son loved it. This will be a regular in our house.

I just hit a home run with this recipe. It is so simple, yet so dadgum tasty that anyone who can read can succeed with this cobbler recipe. I am retired and I try to have supper ready so that my wife does not have to cook when she gets home. I surprised her with this cobbler for dessert and she said that it might be better than the recipe she has used for years and years. Thanks for sharing...I will definitely get rewarded tonight!!!

Just made this last night. It was delicious. My fiancee and my family ate it all in one night. Definitely going to make it again.

My grandmother made a similiar cobbler with canned peaches -- it is quick and easy and oh so tasty!

Mmmmmmm easy and delicious!

This is so delicious - just now put my second one in two days in the oven! My family devoured the first one!! We added a light layer of sugar on top and it cooked up nicely :) YUM!

This recipe is great. It is quick and easy to make. We love it...yummy! Also good recipe for making peach cobbler. Try it, you will love how fast and easy. Don't forget the ice cream.

This was so easy to make and everyone loved it!

Great recipe..Works for many other fruits.

tried this with a local ancient grain mix (kamut, spelt, etc.) and fresh blackberries from my backyard and it turned out great-had to cook it about 10 minutes longer.

This is AMAZING!! Nice 'n sweet, even with some pretty bitter berries I had on hand. Will definitely use this recipe over and over!!

WOW, blackberry cobbler is my favorite. I am very happy with this recipe. Yummy!!

This recipe has made me famous!

Love this recipe because its easy and taste wonderful. The crust is the best part. I have also made it using fresh or canned peaches.

This recipe was handed down to me by my mother over 30 years ago, of course it is very good :)

This is a great recipe, best cobbler I have ever made. I modified it on the second batch, added lemon juice, and almond extract, and covered the top completely with thawed blackberries. Great

Double the batter mixture, otherwise the fruit overwhelms. Also, a 2 quart casserole demands you double the batter. Very good if done this way.

I had just over a quart of fresh picked blackberries. I used a stick and a half of butter, mixed up 2 cups self-rising flour, 1 1/2 c. sugar, 12 oz. can of evaporated milk, and 1 tbsp. vanilla extract. Prepared it as directed, and it is wonderful. I prefer the thinly rolled out dough cobbler that my grandmother made, but this is so easy that it is a very close second to that.

This recipe is fantastic with canned cherries or peaches. It is a crowd pleaser!

Being from Australia I had never come across cobblers, followed the recipe except I used caster sugar, very nice and so easy, I will definitely be making this again.

My mom used this receipt years ago...It is great..Now using myself with fresh blackberries

I made this and shared it with my neighbors, and it was sooooo good. I will make this often. Thanks for the very easy recipe.