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EASY BLACKBERRY COBBLER
 

1/2 c. butter
1 c. all-purpose flour
1 c. sugar
1 tbsp. baking powder
1/8 tsp. salt
2/3 c. milk
1 (16 oz.) pkg. frozen blackberries, thawed

Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well.

Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.

Bake at 350°F. for 45 minutes or until golden brown.

Comments (4)
Aug 25, 11:56 PM
M. Striplin said:
Sep 22, 7:53 PM
vicki wells said:
Oct 6, 8:51 PM
G White said:
Nov 19, 6:16 AM
HAK said:

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