Can this be canned for later use.
Thanks
Vickey

I've been looking for a good alfredo recipe for years and finally gave up and started using the stuff in the jar. when i saw cream cheese i was a little weary, but this is defiantly the best recipe ever! so quick and easy!

This was great. Used as topping for alfredo pizza

Hi Vickey,

Since it has dairy (cream cheese) I wouldn't recommend it. It's best to stick with recipes that are designed specifically for canning.

-- CM

I just made it today. It was quick and easy. I did use less pepper and parsley, but it was great! I think the cream cheese made the difference, Thanks.

Just made this but added a little margarine, onion and extra garlic. Added fresh crab meat. Hubby loved it and he is not a fan of seafood. Sorry Sarah, you need to kind of make it your own.

Awesome! I added a little more cream cheese and heated it up on the stove for about 5 minutes. I love it! Thanks.

This recipe was excellent! I made it this evening for my hubby and we really enjoyed it. I used large flat noodles that I bought at Trader Joe's. I just added two cloves of garlic, fresh parsley and "Locatelli" Italian grated cheese. Thank you for an excellent recipe. It was so easy to make and not as rich as the recipe that calls for egg and heavy cream. Thank you!

I like to chop up some chicken breast and cook that up, and steam some broccoli, then add it all together with Fettuccine, and it is gustosa!

Awesome!! My kids ate every bite. Much better then any other recipe I've tried before!!

This was an awesome hit with my family!! I was not a fan of alfredo but my husband and children were. I made this and then tried it once it was finished. Now I am a HUGE fan of it. Thanks for the recipe!

this is horrible....it is not rue Itallian Alfredo...true Italian Alfredo has CHEESE, real cheese not cream cheese ..and never onion or garlic powder...people are ruining Italian foods by Americanizing it...yuk!

Delicious recipe! I put this together at the last minute for a quick lunch with some chopped chicken and cheese tortellini. I used skimmed milk and Philadelphia 1/3 Less Fat Neufchatel Cheese. I didn't have fresh Parmesan, so I used a hard sharp provolone. I put everything in the Magic Bullet, blended it for about 5 seconds and cooked in the microwave. I plan to use this recipe later in the week as a sauce on a homemade pizza. Thanks for the recipe...it's a keeper!

Michele (in Michigan)'s comment has little merit. Not all of us like the traditional taste of food. Take pizza... traditional Italian Pizza is "Sauce on Bread"... deluxe has some cheese! Thank Goodness the greeks have shown us how to Americanize it! I love these easy tasty recipes!

Please disregard Michele in Michigan's comment, she obviously did not try this recipe, basing her comment only on speculation. For those of you looking for a foolproof, inexpensive and easy way to make Alfredo - this is the recipe you want! Finally, a recipe without a million different items (or having to run out to the grocery store for that one item no other recipe calls for) but still tastes like it has all those ingredients. This is perfect for career women who still have to balance a home life. Thanks so much, Jeff!!!!!

Michele, did you not read the ingredients? Last time I checked, Parmesan cheese was cheese. "real" alfredo, as you put it is Parmesan and cream. These substitutions for a lighter version are valid. That's what cooking is all about, making food you like. Not following rules. I made this tonight, and as an Italian American I give it thumbs up. So put that in your pot and cook it. Al dente. about 10 minutes.

I had company the other night, needed a quick and simple recipe, this was it!! I love it so much I'm adding it to my regular recipe collection. Tonight I plan to use it on Flat Bread with Chicken, artichoke hearts, and spinich for pizza night. This is a perfect recipe. I don't get where Michele thought the ingredients weren't fresh, I used all fresh ingredients, it was perfect!! Thanks for the recipe.