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4 to 5 lbs. loin end roast
1 clove garlic, sliced
2 med. onions, sliced
1 bay leaf
1 whole clove
1 c. hot water
2 tbsp. Worcestershire sauce

Rub roast with salt and pepper. make tiny slits in meat and insert slivers of garlic. In crock pot put 1 sliced onion on bottom. Add roast then remaining onion and other ingredients. Cover and cook 1 hour on high. Turn to low and cook 9 to 10 hours or until done.

GRAVY: Remove roast, onions, clove and bay leaf. In separate cup or bowl, blend 2 tablespoons cold water with 2 tablespoons cornstarch to form smooth paste. Set crockpot on high and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.

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 Rating: 4.5 / 5 - Reviews: 10
Nov 1, 6:39 PM
Danielle T. says:
Oct 13, 5:46 PM
Mom of 2 (Arizona) says:
Apr 23, 7:37 PM
Rachael (Delaware) says:
Nov 28, 11:04 AM
Elcedine Beacham (Saint Kitts and Nevis) says:
Dec 17, 3:30 AM
D (Hawaii) says:
Jan 4, 12:29 PM
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Dec 10, 6:41 AM
Mary Goetsch (Wisconsin) says:
Oct 11, 1:08 PM
Pbode (New York) says:
Nov 8, 11:31 AM
Bruce (Colorado) says:
6 days ago
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