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| EASY BAKED PORK CHOPS WITH STUFFING | |
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6 lean pork chops (may use 4 or 5) 1 box Stove Top pork stuffing mix 1 can cream of mushroom soup Line 13 x 9 inch pan with aluminum foil on bottom and sides. Heat oven to 300 degrees. Make stuffing according to directions on box. Brown pork chops and arrange in bottom of pan. Top each pork chop with equally divided dressing. Spoon undiluted soup on top of dressing and chops. Cover pan completely with foil and seal edges. Bake at 300 degrees for 2 to 2 1/2 hours. | |
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recipe reviews #90862
Mandy (South Carolina) says:
Made these & the family LOVED it! So tender you can cut them with a fork. Definitely will make again!!!
#106207
Mom36 (Texas) says:
I made this really quick. I browned the pork chop, poured cornbread stuffing on top and used cream of celery on top of cornbread stuffing. That was all I had at home. I Put it in the oven and ran several errands. Came home and the house smelled wonderful. My husband said it was awesome. I thought it was a little salty. Maybe low sodium cream of celery or mushroom. Great recipe, it's easy, fast and tasty!
#143954
Lois Gigandet (Alabama) says:
Mom36 did you brown your pork chops in flour? Want to make these for dinner tonight. Thank you
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