Copyright © 2014 The FOURnet Information Network. All rights reserved.

OVEN BAKED PORK CHOPS WITH STUFFING 
4 pork chops
3 c. soft bread cubes
2 tbsp. finely chopped onion
1/4 melted butter
1 can of cream of mushroom soup
1/4 c. water
1/4 tsp. poultry seasoning

Place pork chops in greased shallow baking dish. (13 x 9 inches). Mix together all other ingredients except the soup, and mound the stuffing mixture over each pork chop. Mix the soup with a 1/3 can of water and pour over the pork chops. Cover dish with foil and bake in a 350°F oven for 1 hour or until tender.

Hint: Put green beans or another favorite vegetable in one side of the dish and top with water or vegetable juice, and you will have your whole meal complete.

Serves 4.

Share: Add review or comment

 Rating: 4 / 5 - Reviews: 6
Aug 22, 7:31 PM
Deb Johnson says:
Sep 2, 12:15 PM
Melissa Polk says:
Oct 6, 7:42 PM
Elisha Millard says:
Jan 4, 5:23 PM
Edward (Nevada) says:
Sep 16, 4:30 PM
Carol Krominga (Montana) says:
Oct 31, 11:57 AM
Tammygarlic (Wisconsin) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s