EASY BOSTON BAKED BEANS
1 large Vidalia or Sweet Spanish onion, thinly sliced 1/2 tsp. olive oil or butter 3 slices bacon, finely chopped 24 oz jar Great Northern beans, rinse and drain 1/2 tsp. onion powder 28 oz can Pork and Beans 1 tablespoon molasses or maple syrup 1 cup ketchup 1/3 cup Open Pit Hickory flavored BBQ sauce Saute Vidalia or Sweet Spanish onion in with bacon and 1/2 tsp. olive oil or butter for 5 minutes. In a 4-5 quart baking dish or Crock-Pot, combine Pork and Beans, ketchup, BBQ sauce, onion powder, molasses or maple syrup. Add onion and bacon and Great Northern beans. Bake, uncovered at 350°F about 30-35 minutes in oven or 2 hours on high in Crock-Pot. Stir 2-3 times during baking. Serve.

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