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PFEFFERNUSSE (GERMAN) PEPPERNUTS | |
2 eggs 3/4 c. packed brown sugar 3/4 c. sugar 3 1/4 c. flour 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. allspice 1/2 tsp. baking soda 1/4 tsp. pepper 2 tbsp. melted butter 1/4 c. honey Beat eggs; add sugars and beat for 15 minutes. Mix together dry ingredients; gradually add to egg-sugar mixture, beating constantly. Mix in butter and honey. Knead for 1 minute on lightly floured surface. Shape into 1/2" balls. Place 1" apart on greased cookie sheet. Keep unused dough covered with plastic wrap. Bake 10 to 15 minutes until firm. Cool; store in air tight container. |
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