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2 c. flour, sifted
1 tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening (Crisco)
1 egg
2/3 c. milk

Sift together flour, sugar, baking powder, and salt into as bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg beaten with milk. Add to flour mixture all at once, stirring just enough with fork to make a soft dough that sticks together. Turn onto lightly floured board and knead lightly 15 minutes. Roll to 3/4 inch thickness. Cut and place 1 inch apart on ungreased cookie sheet.

Bake at 425°F for 12 minutes or until golden brown.

Makes 12.

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