1/2 c. shortening
2 c. sugar
2 eggs
2 1/2 c. green tomatoes, chopped
1/2 c. raisins
1/2 c. nuts
2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 tsp. baking soda
1 1/2 tsp. baking powder

TOPPING:

1 c. brown sugar
1 c. water
1/2 stick butter
2 tbsp. flour
1/2 tsp. vanilla

Preheat oven to 350 degrees. Wash and chop tomatoes. Sprinkle with salt and let set 20 minutes. Cream sugar, shortening and eggs. Add green tomatoes and flour mixture. Cook topping until thick. Bake 45 minutes in 9 x 13 inch pan (greased and floured). When cool, prick cake with a fork and spread topping.