2 c. flour
2 c. sugar
1/2 c. butter
1/2 c. Wesson oil
1 c. water
4 tbsp. cocoa
2 eggs
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. baking soda
1/2 c. buttermilk

Mix flour and sugar in mixing bowl. Bring to a rapid boil butter, Wesson oil, water and cocoa. Pour over flour mixture and blend well. Stir in eggs, cinnamon, vanilla, baking soda and buttermilk and blend well. Pour batter onto cookie sheet ungreased with rim. Bake at 350 degrees for 20 minutes or until done. Use Texas Sheet Cake Frosting.