Muffins: 1 cup sifted flour
1/4 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup oatmeal
1/2 cup of one of the following: raisins, blueberries, drained chopped nuts
3 tbsp oil
1 egg, beaten
1 cup milk
Topping: 2 tbsp brown sugar
2 tsp flour
1 tbsp cinnamon
1 tbsp melted butter DIRECTIONS FOR TOPPING: Measure and mix together brown sugar, flour, cinnamon, melted butter Place butter in a glass measuring cup (or custard cup) and microwave for 20 seconds. DIRECTIONS FOR MUFFINS: Preheat oven to 425 degrees. Put muffin papers in the muffin pan. Sift flour. Measure 1 cup of SIFTED flour and put into sifter. Measure and add baking powder and salt. Sift dry ingredients together into a mixing bowl. Stir in oatmeal & (raisins, nuts). Measure oil & put in another mixing bowl. Measure milk & add to second bowl. Break egg into a custard cup & beat with fork. Add to second bowl & mix all liquids together. Combine all ingredients (plus blueberries if chosen) & stir only until ingredients are moistened. Fill muffin papers 2/3 full. Sprinkle muffins with topping. Bake for 15 minutes. Submitted by: Avarice Holman | 
