8-9 squash, sliced but not peeled
8-10 slices bacon
1 tablespoon bacon grease
1 onion, sliced or chopped
1/4 cup sugar
salt and pepper to taste

Fry bacon. Remove all but about 1-2 tablespoons drippings. Fry squash and onions until heated through. Add sugar, salt and pepper. Add crumbled bacon pieces.

Cover and steam until squash is tender. Remove cover and fry until dry and lightly browned.

Submitted by: Marilyn