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FRIED SUMMER SQUASH 
2 or 3 sm. summer squash, sliced about 1/4 inch thick
2 eggs, slightly beaten
1 c. milk
1/2 c. flour
1 tsp. salt
Oil for frying

Combine eggs, milk, flour and salt in a small bowl, beating well. Dip each slice of squash in batter and fry in frying pan until brown turning and brown both sides. Serve hot.
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 Rating: 4 / 5 - Reviews: 6
May 27, 6:27 PM
Barbara (Massachusetts) says:
Nov 13, 9:45 PM
Kimmie (Illinois) says:
Jul 19, 6:22 PM
Kimberly (Maryland) says:
Jul 19, 5:21 PM
Brian (Texas) says:
Jul 12, 8:07 PM
Elysia (Alabama) says:
Jun 8, 10:56 PM
Harajuku Barbie (Georgia) says:

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