1 lb. pinto beans
1 sm. jar salsa
1 lg. onion
1 tbsp. vinegar
1 tsp. sugar
1 tsp. salt

Rinse and sort beans. Cover beans with water in soup pot and bring to boil; simmer 2 minutes; remove from heat; let stand 1 hour. Add remaining ingredients and more water to cover. Bring to boil and simmer for 1 1/2 to 2 hours. Serve with warm cornbread and honey.