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MEXICAN SALAD | |
1 lg. head lettuce, chopped 2 or 3 tomatoes, chopped 1 bell pepper, chopped 1 onion, chopped 1 lg. can ranch-style beans (kidney, chili or Mexican beans), rinsed well 1 bottle Catalina French dressing 1 to 1 1/2 lbs. Cheddar cheese, grated 1 lg. bag Frito's corn chips, crushed This salad may be mixed and serve immediately, or prepared using the following method the day before, then mixed together just before serving: Toss together first 4 ingredients. Cover and refrigerate until needed. Mix remaining ingredients when ready to serve. |
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