1/8 ounce Basil, Freshly minced
3/4 teaspoon Garlic, Freshly minced
1/2 tablespoon Salt
1/2 teaspoon Black pepper, Ground
3/4 teaspoon Sugar
1/2 teaspoon Dijon mustard
3/8 cup Balsamic vinegar
1 cup Olive oil

In a blender or food processor, thoroughly blend all ingredients except for the olive oil.

Using a whisk, slowly whisk in the olive oil.

Store at 40°F or below. Can be stored for up to two days.

Submitted by: CM