1 1/2 lb. boneless/skinless chicken breasts
1/4 cup breadcrumbs (plain or seasoned)
1/4 cup all-purpose flour
3 tbsp. olive oil
1 (20 oz.) jar spaghetti sauce
8 oz. shredded mozzarella or Parmesan cheese

In separate bags put breadcrumbs and flour. Cut chicken in the center lengthwise to make thin and wide chicken breasts. Coat chicken with breadcrumbs by shaking in bag. Remove from bag with breadcrumbs and shake in bag of flour to coat well.

In a large frying pan, pour olive oil to coat bottom of pan. Heat pan over medium heat. Place coated chicken into the hot pan. Brown for 3 minutes on each side.

Wipe pan clean. Return chicken and add spaghetti sauce. Cover and let cook for 30 minutes over low heat. Stir and turn chicken occasionally. Melt cheese over chicken for five minutes.

Serve alone or over cooked noodles.

Submitted by: BMACD