Copyright © 2014 The FOURnet Information Network. All rights reserved.

STUFFED CHICKEN PARMESAN 
4 chicken breasts
1/2 cup cherry tomatoes (halved)
16 slices mozzarella cheese
2 cups of your favorite pasta or marinara sauce
1/2 cup grated Parmesan cheese
1 cup Italian style bread crumbs
1/2 cup flour
2 eggs (beaten)
1/4 cup olive oil
toothpicks

Pound chicken breast thin. Cut cherry tomatoes in half. Mix half the Parmesan cheese with the bread crumbs.

Coat chicken breasts in flour, dip in egg, coat in bread crumb/Parmesan cheese mixture. Lay breaded chicken breasts out flat and put equal amounts of halved tomatoes on each breast. Cover tomatoes with 2 slices of Mozzarella cheese on each breast.

Roll up chicken as you would when making Chicken Cordon Bleu and hold together with toothpicks, if needed.

Put some of the marinara sauce on the bottom of a greased baking dish. In a skillet, sauté the chicken breast in oil until golden brown, then transfer to the baking dish.

Cover evenly with remaining marinara sauce and top with 2 slices of mozzarella cheese per breast.

Bake in a 400°F degree oven for 30 to 35 minutes until cheese is melted and bubbly and to an internal temperature of 165°F degrees.

Hope you enjoy. Comments and questions can be sent to D_Eaton3151@yahoo. com

Submitted by: Dan Eaton
Share: Add review or comment

 Rating: 4.5 / 5 - Reviews: 9
Nov 16, 9:08 AM
Jada says:
May 8, 6:32 PM
Niki (Wisconsin) says:
Dec 9, 8:43 PM
Lou (New Jersey) says:
Apr 10, 9:27 PM
Julie (Washington) says:
Apr 19, 2:25 AM
Ryan (Texas) says:
Jun 17, 9:16 AM
Meg (Illinois) says:
Sep 27, 10:13 PM
Diannalynn (Kansas) says:
Feb 9, 8:28 PM
Amanda (Texas) says:
Jan 17, 12:45 PM
Amanda (Arkansas) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s