1 c. flour 1 tbsp. baking powder 1/2 tsp. baking soda 2 tbsp. vegetable oil 3 tbsp. sugar 1 c. milk 1 egg 1/2 tsp. salt Combine dry ingredients. Add milk, egg and oil. Mix until smooth. Heat non-stick pan over medium heat until water beads. Do not oil. Pour pancake mixture in 1/4 cup amounts. Turn when tops are covered with bubbles and edges look cooked. Remove from heat when pancake stops steaming. HOMEMADE SYRUP: 1 c. water 1/2 tsp. maple flavoring 2 c. sugar Bring water to boil. Add sugar and flavoring. Stir to dissolve. Cook 1-2 minutes stirring constantly. |