1 or 2 3 lbs bags of boneless chicken breasts
1 large can of seasoned bread crumbs
garlic powder, seasoning salt, onion salt, paprika
7 to 10 eggs
vegetable oil

In one good size bowl scramble all of your eggs together and then in another bowl put your bread crumbs and seasonings in and mix together (season to your family's taste) then get out a frying pan fill half way with oil, turn on so it can get hot. Dredge the chicken pieces in the eggs and then mix around in the bread crumb mixture.

When oil is reached about 360°F start deep frying.

Submitted by: Bonnie Inman