ORANGE - LEMON SAUCE:

1 c. sugar
4 tbsp. cornstarch
Dash of salt
3/4 c. water
1 c. orange juice
1/4 c. fresh lemon juice

Stir all ingredients together and bring to a boil over medium heat and cook until thick. Chill while preparing the rest of the recipe.

BASE:

1 pkg. prepared sugar cookie dough, cut into 1/8 inch slices

Lay sliced cookie dough on a greased 12 inch pizza pan with sides just touching and bake as you would for cookies. When completely cooled, spread the cheese mixture over the base.

CHEESE MIX:

1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. powdered sugar

Cream together until very smooth.

FRUIT TOPPING:

1 c. frozen strawberries, sliced
1 c. sliced peaches, drained
1 c. canned pineapple chunks
1/4 - 1/2 c. frozen blueberries
1 c. fresh banana sliced

Creatively arrange the fruit over the cheese mixture. Then pour the cooled orange-lemon sauce over the fruit, sealing to the edges. This will also keep the bananas, etc. from turning dark. Yields: 12 dessert size servings.