1 1/2 lbs. Monk's fish fillets, 1 inch thickness
1/2 tbsp. black pepper
2 tbsp. fresh lemon juice
Dash of Tabasco sauce (optional)
1 bay leaf

Add all seasonings to 4 cups water and bring to boil. Put in Monk fillets and boil for 5 minutes. Drain fillets and place in broiler with pat of butter. Broil 5 minutes or until brown on top. Serve with lemon juice and drawn butter.