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PASTRY DOUBLE CRUST FOR 9 INCH PIE 
3 c. flour
1 1/4 c. solid shortening
1/2 tsp. salt
1 egg
2 tsp. vinegar
5 tbsp. ice water

Blend flour, shortening and salt with pastry blender. Beat eggs slightly and add vinegar and ice water. Add to flour mixture, stir until all is moistened, roll out on floured pastry cloth. Makes 2 (9 inch) pie crusts.
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 Rating: 5 / 5 - Reviews: 3
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