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CITRUS CHICKEN MARINADE 
1/2 cup orange juice (juice of 1 orange)
1/2 cup lemon juice (juice of 2 lemons)
1/4 teaspoon rubbed sage or several leaves fresh, chopped
1 1/2 inch section fresh ginger, peeled, minced
1 tablespoon soy sauce
3 cloves garlic, minced
a few drops Tabasco or 1/4 teaspoon hot salt

Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop).

Marinate cut chicken pieces in a Ziploc bag for several hours or overnight.

Broil or grill until chicken until done using your preferred cooking method.

Submitted by: CM
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 Rating: 4.5 / 5 - Reviews: 4
Aug 31, 1:19 PM
Margaret Treis (New Mexico) says:
May 23, 2:39 PM
Carlos (Texas) says:
Mar 19, 11:22 PM
Price (Texas) says:
Mar 19, 5:05 PM
Domenica (New Brunswick) says:

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