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| SOPAPIA CHEESE CAKE | |
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3 cans Crescent rolls 3 8 oz packages cream cheese 2 1/2 cups sugar 1 tsp. vanilla 1 tbsp. cinnamon 1 stick butter 2 packages frozen strawberries or other fruit (optional) Mix cream cheese, 1 tsp. vanilla, and 2 cups sugar. Spray 9x13 pan with cooking spray. Line bottom of pan with 1-1/2 cans of Crescent rolls. Smooth cream cheese mixture over rolls. Add your choice of fruit (optional). Cover with 1-1/2 cans remaining Crescent rolls. Melt 1 stick of butter and pour over last layer of rolls. Mix 1/2 cup sugar and 1 tablespoon cinnamon then sprinkle on top. Bake at 350°F for approximately 30-35 minutes. Very easy to make and it tastes like heaven!! Thank you Loretta! Submitted by: Lisa Taylor - Dallas, TX | |
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recipe reviews #34853
Bonnie says:
This cheesecake is delicious! I made it for my husband and he declared it the best dessert he has ever had. It tastes like a Cinnabon but better! If you like cinnamon rolls and cheesecake this is a must try! I usually use low fat cream cheese and reduced fat crescent rolls and you'd never know the difference. Thanks for the recipe!
#36692
Tee (New Jersey) says:
Made this cheesecake for a banquet we had for the last night of bowling. Got lots of compliments and the cake disappeared before my husband got a piece... definitely will make this cheesecake again, very easy - and it does taste like a slice of Heaven!
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