Copyright © 2014 The FOURnet Information Network. All rights reserved.

EASY CHEESECAKE 
An easy no-bake cheesecake your family is sure to love.

2 (8 oz. each) cream cheese (room temperature)
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
1/2 cup sugar
1 teaspoon vanilla
1 large or 2 small pie crusts (graham cracker)
1 can pie filling

Blend together cream cheese, sour cream, sugar, vanilla, until there are no lumps. Add cool whip and mix until well blended. Pour into pie crusts.

Refrigerate. Top with canned cherries or blueberry pie filling.

Submitted by: Linda Losey
Share: Add review or comment

Page 1 of 3
 Rating: 4.8 / 5 - Reviews: 40   Sort by: 
Sep 8, 2:26 PM
Judy in Grand Ronde (Washington) says:
Jul 14, 5:42 PM
Brooke Powell (Kansas) says:
Apr 1, 10:45 PM
Madeline (United States) says:
Mar 8, 5:23 PM
Trisha (Maine) says:
Feb 14, 12:27 AM
Candace (Oregon) says:
Nov 22, 4:48 PM
Kathy (Texas) says:
Oct 30, 5:58 PM
Jessika (Ohio) says:
May 28, 8:03 PM
Marcia (California) says:
May 28, 3:38 PM
Courtney 12yrs old Denton (Texas) says:
Apr 1, 3:45 AM
Sharon (United Arab Emirates) says:
Jan 22, 4:35 PM
Danielle (Illinois) says:
Jan 1, 12:02 AM
Jhit (Philippines) says:
Sep 4, 7:45 PM
Linda (Arizona) says:
Aug 22, 1:41 PM
Moo (Virginia) says:
Aug 10, 2:46 PM
Jillian (Massachusetts) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood