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|EVERY FEW MINUTES|
An easy no-bake cheesecake your family is sure to love.
2 (8 oz. each) cream cheese (room temperature)
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
1/2 cup sugar
1 teaspoon vanilla
1 large or 2 small pie crusts (graham cracker)
1 can pie filling
Blend together cream cheese, sour cream, sugar, vanilla, until there are no lumps. Add cool whip and mix until well blended. Pour into pie crusts.
Refrigerate. Top with canned cherries or blueberry pie filling.
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