6-8 slices of ham
8-10 med. potatoes, peeled and thinly sliced
2 onion, thinly sliced
1 c. grated cheddar cheese
1 (10 oz.) can cream of celery soup
Paprika

Put half of ham, potatoes and onions in crock-pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on LOW 8-10 hours or HIGH 4 hours.