Copyright © 2014 The FOURnet Information Network. All rights reserved.

CROCK POT HAM-BEAN SOUP 
1 ham bone (with sm. amt. ham still on)
2 c. Navy beans or mixed beans
8 c. water (3 c. more may be added, after bone is taken out, then cook some more)
1 clove garlic, minced (or 1/2 tsp. garlic powder)
1 tbsp. lemon juice
1 tbsp. honey
1 bay leaf
1 lg. onion, chopped
Salt & pepper, to taste

Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on). Start cooking at high (I usually start it in the evening) and after it starts cooking, turn to simmer. (I cook it all night and until serving time at noon or even later.) I usually remove the bone in the early morning and add more water. Remove bay leaf before serving.
Share: Add review or comment

 Rating: 4.6 / 5 - Reviews: 5
Dec 28, 7:20 PM
Uncle gar (Florida) says:
Dec 25, 9:56 PM
Ikele76 (California) says:
Jul 15, 2:28 PM
Rhonda (Texas) says:
Apr 24, 11:24 AM
Jana (Alabama) says:
Oct 27, 1:53 AM
Kevin (Indiana) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood