USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 can (10.75 oz) ]

Soup, CAMPBELL'S Chicken Noodle, canned, condensed (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 51Calories From Fat 13
Calories51 kcal
Food Energy213 kj
Carbohydrates6.9 g
Calories from Carbohydrates26.91 kcal
% Calories from Carbohydrates52.76 %
Cholesterol9 mg
Fat1.5 g
Calories from Fat13.2 kcal
% Calories from Fat25.88 %
Monounsaturated Fat0.601 g
Polyunsaturated Fat0.3 g
Protein2.6 g
Calories from Protein10.66 kcal
% Calories from Protein20.9 %
Saturated Fat0.5 g
Total Dietary Fiber0.6 g
Ash2.1 g
Calcium, Ca11 mg
Copper, Cu0.051 mg
FA 12:0 Lauric0.001 g
FA 14:0 Myristic0.014 g
FA 16:0 Palmitic0.302 g
FA 16:1 Palmitoleic0.073 g
FA 18:0 Stearic0.082 g
FA 18:1 Oleic0.507 g
FA 18:2 Linoleic0.304 g
FA 18:3 Linolenic0.018 g
FA 20:1 Gadoleic0.014 g
FA 20:4 Arachidonic0.005 g
FA 22:5 Clupanodonic0.001 g
FA 22:6 Docosahexaenoic0.001 g
Folate14 mcg
Iron, Fe0.6 mg
Magnesium, Mg6 mg
Manganese, Mn0.102 mg
Niacin1.199 mg
Pantothenic acid0.073 mg
Phosphorus, P38 mg
Potassium, K45 mg
Riboflavin0.045 mg
Sodium, Na751 mg
Thiamin0.062 mg
Vitamin A, IU223 IU
Vitamin A, RE23 mcg_RE
Vitamin B-120.07 mcg
Vitamin B-60.04 mg
Vitamin E0.041 mg_ATE
Water86.9 g
Zinc, Zn0.22 mg

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