1/3 lb. ground round steak
1 tbsp. instant minced onion
15 1/2 oz. spaghetti sauce
2 oz. uncooked spaghetti
Grated Romano cheese
1/2 c. shredded Provolone cheese
1 1/4 c. cold water

Combine ground round and minced onion. Cook until meat is brown and crumbly. Drain excess fat. Stir in spaghetti sauce and water. Bring to boiling.

Add spaghetti. Cover and simmer 25 to 30 minutes or until pasta is al dente. Remove from heat. Stir in Provolone. Sprinkle each serving with Romano.