Round roast (3-5 lbs.)
1 c. Mozzarella, grated
1/2 c. each long grain and wild rice
1 onion, minced
1 chopped green pepper
1 lg. chopped mushrooms
6 bacon strips

Plus the following spices to taste:

Garlic powder
Salt and pepper
Season All
Italian seasoning

Cut a "V" shape section out of roast 25 to 30% of roast. Cook rices according to package directions, but only until 3/4 done. Mix rice, cheese, onion, green pepper, and mushroom together and place mixture into roast opening, spreading evenly. Season with spices to taste. Replace cut out portion of roast and tie together.

Place in roasting pan and cook for 3 hours. Place bacon on roast about 1 1/2 hours before roast is done. Serves 6-10.