Yellow Squash Lemon Juice - Recipes - Page 7

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Results 61 - 70 of 89 for yellow squash lemon juice

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61. SUMMER SQUASH MEDLEY

1. Cut zucchini and straight-neck squash into strips about 2 inches ... chopped parsley, butter, lemon juice and pepper until butter is melted.

62. MARINATED VEGETABLE SALAD IN A PUMPKIN

Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...

63. HONEY LEMON CHICKEN & SPINACH SALAD

Combine flour, salt, 1/4 teaspoon rosemary, 1/2 teaspoon lemon peel in large plastic food-storage ... cup oil, lemon juice, honey and remaining 1/4 ... Add zucchini and yellow squash. Cover. Microwave at high ... 411 calories per serving.

64. PUMPKIN - SQUASH CORNBREAD

Preheat oven to 350 degrees. ... until light. Add lemon juice, squash/pumpkin, and milk. Beat together, ... rack. (1 ounce serving = 1 bread.)

65. SUMMER PASTA SALAD

Puree first eight ingredients in ... Add zucchini and squash and cook 3 minutes longer ... protein, 6gm fat, 29gm carbohydrates, 141mg sodium.

66. VEGETABLE SOUP

In heavy saucepan melt butter ... carrot, tarragon and lemon juice. Bring to a boil, ... Add mushrooms, broccoli, squash and cook 5 minutes longer. ... Yogurt may be omitted.

67. STIR FRIED CABBAGE 'N' SQUASH

Heat skillet sprayed with Pam, add squash, 1/8 teaspoon salt, thyme ... thoroughly. (Measure 1 cup servings.) Single serving = 1 cup vegetable.

68. MARINATED VEGETABLE SALAD

Combine - mix well. Pour 2 cups dressing over vegetables. Marinate in refrigerate for several hours. Stir.

69. TWO SQUASH CASSEROLE

Cut squash in 1/4 inch thick rounds. Sprinkle with lemon juice. Boil squash and onions ... butter. Bake 1/2 hour at 350 degrees. 4 to 6 servings.

70. VEGETABLE BAKE (MEDLEY)

In shallow 1 quart casserole, ... minute. Stir in lemon juice and tarragon. Pour over vegetables. ... minutes, until vegetables are tender. Serves 6.

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