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Results 51 - 60 of 176 for whiting fillet
Spread fillets lightly with Dijon mustard on ... hot dish. Bake at 500 degrees for 10 minutes. Decorate with sprigs of parsley and lemon wedges.
1. Rinse and dry each fillet. 2. Combine all dry ... Good served with: Steamed rice, extra red pepper, tomato wedges and lemon slices, if desired.
Preheat oven to 350°F. Sauté ... and place fish fillets on sheet. Pour onion and ... fish dryer. *You can use any kind of fish fillets.
1. Preheat oven to 200 ... pits. Wipe fish fillets with damp paper towels and ... pepper to taste. Keep warm over very low heat until ready to use.
Preheat oven to 375 degrees. ... mix well. Stuff fillets with 2-3 tablespoons stuffing mixture. ... minutes. Sprinkle with paprika first, for color.
Whisk 2 tablespoons cream in ... low. Add fish fillets. Cover and simmer until ... Season with salt and pepper. Spoon sauce over fish. 4 servings.
Sprinkle fillets with salt, pepper and garlic ... The sauce should not be overcooked. It should be like a fresh tomato sauce, light and crunchy.
1. Place the slices of ... dish. 2. Put fillets on top of the lemon ... translucent and flakes readily. Low in calories, but mighty tasty! Serves 4.
In a shallow bowl, beat the egg white until foamy, add milk and ... and pepper. Dip fillets in milk mixture, then coat ... fries and lemon wedges.
Melt 3 tablespoons butter in ... and pepper. Cut fillets into uniform serving size pieces. Lay each fillet white side down and sprinkle with ... fish. Makes 8 servings.
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