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Results 41 - 50 of 1,110 for sausage soup
In 3 quart saucepan cook ... mixture along with sausage, peas and hot pepper ... main-dish servings. Double the recipe because you'll want seconds.
In heavy skillet, brown sausage over medium heat. Remove sausage ... 25 minutes. Allow soup to cool. Puree 2 cups ... thoroughly. Garnish with parsley.
Spray saucepot with cooking spray (like Pam); add sausage and cook until brown. Add ... tender. Stir in spinach and cook 1 minute longer. Serves 5.
In large, heavy soup pot or kettle, combine lentils, ... celery, carrot and sausage. Stir in beef broth, ... serve very hot. Makes 6 servings.
Remove sausage casing; crumble sausage in a ... according to package directions; drain and add to soup. Cover and simmer 10 minutes. Yield: 11 cups.
NOTE: Sausage may be substituted with ground ... heat, cover and simmer 10 minutes or until escarole is tender. Sprinkle with cheese upon serving.
Remove sausage casing, crumble in a large ... according to package directions, drain and add to soup. Cover and simmer 10 minutes. Yield: 11 cups.
Bring 3 cups water to ... large saucepan. Pierce sausage several times and add to ... and chill. Rewarm over medium heat, stirring frequently.)
Brown sausage, stirring to crumble; drain ... are tender. Slightly mash potatoes. Add sausage, parsley, and milk. Heat well. Yield: 6-8 servings.
Remove casing from sausage if in casing. In 5-quart ... Skim fat from soup (if time permits, refrigerate soup ... dipping. Serves approximately 8.
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