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Results 31 - 40 of 1,050 for egg breakfast casserole
Cook and crumble sausage. Drain. ... with cheese. Combine eggs and milk. Beat well. Pour ... Chill for 8 hours. Bake at 350 degrees for 40 minutes.
Heat oven to 425 degrees. ... Combine remaining ingredients. Pour egg mixture over cheese. Bake 20 to 25 minutes until golden brown. Serves 5 to 6.
Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...
Prepare a 9 x 13-inch casserole by greasing with butter. Arrange ... another layer. Beat eggs well; add mustard, salt and ... for a later breakfast.
Brown sausage and crumble or ... Drain meat. Beat eggs. Add cubed bread, milk, ... greased 8x12 inch casserole dish. Refrigerate overnight. Bake 30 ... 5 minutes before serving.
Break into pieces the eight ... Mix together the eggs, milk and the dry ... 1 1/2 hours. Covered first hour and uncovered remaining half hour.
Brown meat, drain, cool. Beat eggs, milk, salt, mustard. Fold ... 9 x 13 inch pan and pour mixture in. Cover. Place in refrigerator overnight.
Line a greased 9 x ... of cheese. Beat eggs, 2 cups of milk ... onion. Pour over casserole. Bake at 300 degrees ... before serving. Serves 8 to 10.
Layer bread, cheese and meat in a 8 inch square greased casserole dish. Mix other ingredients in ... center. Let stand for 5 minutes before cutting.
Cook sausage, drain; butter, bread ... etc., in a casserole dish. Refrigerate for 8 hours. ... Perfect with fruit and coffee cake. Makes 8 servings.
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