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Results 11 - 20 of 147 for potato pancakes fried
11. POTATO PANCAKES
Combine potatoes, onion, flour, pepper ... crowd. Fry 2 to 3 minutes until brown and crisp. Drain on paper towels. Makes about 18 to 20 pancakes.
12. POTATO PANCAKES
Beat eggs with flour, salt ... 1/4 cup of potato mixture for each pancake, spread ... are done. Makes about 8 good-size cakes or 10 smaller ones.
Shred potatoes onto a towel; ... medium heat. Drop potato mixture by scant 1/2 cupfuls ... Turn, cook on other side until golden, about 4 minutes.
Pare potatoes. Shred coarsely into ... pan, carefully drop potato mixture by tablespoonfuls into hot ... warm with cranapple sauce, if you wish.
Combine first 4 ingredients and set aside. Drain potatoes and place them, the zucchini and the onion in a clean towel and squeeze dry, ...
Fry the bacon until crisp. ... skillet. Drop the potato mixture into the hot oil ... towel and keep warm until all the pancakes have been cooked.
Toss together zucchini, potatoes, and onion in small bowl. Sprinkle with flour, salt, oregano, black pepper and parsley. Mix with a fork. ...
No need to grate or ... while making remaining pancakes. Makes 4 generous servings. ... about 4 minutes in a microwave oven. Serve with applesauce.
Blend together in a bowl ... are crispy and pancakes are golden brown. Remove to ... absorb any oil. Serves about 6. Yield: about 12 pancakes.
20. POTATO PANCAKES
Using a medium grater, grate ... 2 tablespoons of potato mixture into hot oil. With ... Drain well on paper towels. Dip in applesauce if desired.
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