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Results 11 - 20 of 22 for no garlic pulled pork
Combine dry ingredients. Rub dry ingredients on pork, covering completely. Store overnight ... hands adding 1 1/2 cups liquid from the crock.
1. Mix paprika, black pepper, cayenne pepper, dried thyme, garlic powder and salt in a ... 2. Cut the pork roast into large chunks. Season ... keep warm while serving.
In a bowl, mix together ... 10 hours. Before serving, pull pork into coarse shreds with 2 forks. Serve on your favorite sandwich rolls. Enjoy!
This sounds like a lot ... dry rub to pork. Turn Crock-Pot on HIGH. ... coat pork evenly without smothering it. Serve on rolls with coleslaw.
Dice up garlic in pan with ham hocks or salt pork. Brown meat on both ... when you can stick a fork through them and they feel or taste tender.
In a large bowl mix ... if using part pork, only 45 minutes if ... rack with a large spatula or knife, and carefully slide onto a serving platter.
Mix all the spices together ... 6 hours. After pork comes out of the oven, ... punch in and pull. Pork should be tender. ... It doesn't need salt.
This can be prepared outside ... is cooking the pork shoulder very slowly to an ... When cool enough, pull the meat from the bones, ... Put the chopped, pulled meat in a mixing bowl, ... 6 healthy appetites! "Q"
19. BOSTON BUTT BBQ
In a large mixing bowl: ... powder, fresh crushed garlic, nutmeg, cumin and herbs, ... be able to pull off "splinters" of pork. I add cider and ... on Hawaiian Rolls. Enjoy!
I like to serve these ... softened enough to pull off individual leaves (submerge again ... ground beef and pork, rice, salt and pepper. ... rolls halfway through. Enjoy!
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