Buffalo Wing Sauce - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 252 for buffalo wing sauce

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

11. BUFFALO CHICKEN WINGS

Fill a heavy bottomed, deep-sided ... 400°F. Split the wings at each joint and discard ... prefer a smoother sauce, a stick blender may ... dip and celery sticks.

12. BUFFALO CHICKEN CHEESE DIP

Boil chicken until tender (let ... together dressing and Buffalo sauce. Use Tabasco sauce to ... and serve with Tostitos Dips tortilla chips.

13. MATT'S BONELESS BUFFALO STYLE CHICKEN WINGS

Step 1. I use chicken ... Frank's Red Hot Sauce. This recipe is for ... about 45-60 minutes, depending on how tender you would like the chicken.

14. BUFFALO CHICKEN WING DIP

Melt cream cheese over medium-low ... blue cheese, hot sauce, and chicken. Remove from ... Serve with celery sticks, crackers or corn chips. .

15. BUFFALO WINGS

Prepare sauce. Melt butter, add minced ... Wash and dry wings (thaw first, if frozen). Heat ... mixture can be provided to each guest for dipping.

16. BUFFALO CHICKEN WINGS

Spray a cookie sheet with ... pounds of chicken wings, cut at the join ... tablespoons Frank's Hot Sauce. Simmer the wings in ... of in the oven.

17. BEST BUFFALO WINGS (HOT WINGS)

You want to cook the ... done, begin the sauce. In a large pot, ... pieces). I use Ranch for dipping. I haven't met anyone who doesn't like it yet. .

18. REAL BUFFALO CHICKEN WING DIP

Boil (or simmer) chicken in ... Add blue cheese sauce and Frank's hot sauce (depending ... bubbly. Serve with tortillas or Triscuits. . from Buffalo

19. BUFFALO CHICKEN WING DIP

Spread cream cheese in bottom ... dish. Mix hot wing sauce with the chicken and pour ... favorite crackers or chips. Great for football snacks!

20. BUFFALO WING DIP

combine hot sauce and blue cheese and pour ... until lightly browned. Serve warm with sliced baguette or French bread, crackers, or celery sticks.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables