Brine Pickles - Recipes - Page 2

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Results 11 - 20 of 374 for brine pickles

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11. BARB'S PICKLED FISH

Cut fillets into herring size ... put in salt brine for 48 hours. Drain and ... be covered at all times and kept refrigerated. Yields 3 quarts.

12. REFRIGERATOR DILL CUCUMBER PICKLES

In a gallon jar (ingredients ... dill. For the brine, combine 3/4 cup distilled ... in refrigerator. The pickles keep well until Christmas and are also fine after that.

13. THE REAL SWEET DILL PICKLE RECIPE

This is my Great Aunt's ... For one gallon pickles, cut in chunks, use ... the bottom and top, and cover with syrup. Seal while hot. . A. Iske

14. HOMEMADE CORNED BEEF

Combine sugar, spices, salt and ... a crock. Pour brine over the top and weight ... for 12 days in the fridge, rinse and use as any corned beef.

15. BRENDA'S AMAZING DILL PICKLES

Read the entire recipe before ... water. Mix the brine ingredients together. Bring to a ... Process jars of pickles in a boiling water bath ... "Alum" was used. & Victor

16. GRANDMA'S QUICK PICKLES

Boil water, cider vinegar, sugar ... dill. Pour cooled brine liquid over everything in jar ... sit for 3 weeks in the refrigerator before using.

17. SPICY JALAPENO REFRIGERATOR DILL PICKLES

Boil water, vinegar, salt, sugar ... per jar) from brine. Pack the rest of ... refrigerator for at least a day. Lasts 3 months. Makes 5 pints. -Jones

18. PICKLED EGGS

Boil eggs for 10 minutes. ... covered jar. Bring brine ingredients to a boil. Pour over peeled eggs in jar. Refrigerate for 1 week before serving.

19. BREAD AND BUTTER PICKLES

Combine all ingredients in large ... in morning. Combine pickles and brine in large pot. Bring to ... boiling water bath canner for 10 minutes.

20. PICKLED GARLIC

Combine all ingredients in a ... to the boiling brine, then scoop out and ... 2 pints jars and 1 (1/2 pint) jar. 1 recipe = 12 (1/2 pint) jars.

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