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Results 101 - 110 of 113 for quick biscuit
Preheat oven to 375 degrees. Separate dough into 2 rectangles. Firmly press perforations to seal. Press or roll each to form 6 x 4 inch ...
Cut in 1/3 cup shortening ... cutter or shape biscuits. Put 6 on a ... until firm and dry to touch. Turn biscuits over after 1/2 cooking time.
In large bowl, mix all ingredients until well blended. Roll out on floured board. Cut out treats with a cookie cutter shaped like a doggie ...
104. ANGEL CREAM BISCUITS
Heat oven to 425 degrees. ... with 2 inch biscuit cutter dipped in baking mix. ... to 8 minutes or until golden brown. Yield: 1 dozen biscuits.
105. ANGEL CREAM BISCUITS
Dissolve yeast in warm water ... thick. Cut with biscuit cutter. Place about 2 inches ... minutes or until golden brown. Makes about 12 biscuits.
Preheat oven to 450 degrees. ... cutter, cut out biscuits. Place biscuits, about 1/2 ... 12-15 minutes until golden. Makes 8. 425 calories each.
Heat oven to 425 degrees. ... Cut with 2-inch biscuit cutter. Arrange biscuits evenly over ... brown. Serve with Quick Mustard Sauce. Makes 6 to ... oven to 450 degrees.
Heat oven to 425 degrees. Cool onion in 2 tablespoons butter until tender. Add water, broth, 1/4 cup flour, seasoning and salt, cook until ...
Heat oven to 425 degrees. Cook onion in 2 tablespoons butter over medium heat, 3 minutes or until tender. Add water, broth, 1/4 cup flour, ...
Heat oven to 450 degrees. In pot, sausage butter and onion. Add water, broth, 1/4 cup flour, seasoning; cook 3 minutes or until thickened. ...
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