Results 101 - 110 of 198 for easy fruit salad

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Combine instant pudding mix with juice from fruit cocktail and pineapple. Fold in marshmallows and Cool Whip. Chill overnight in refrigerator.

Combine canned fruits, juices included, with pudding mix. Fold in marshmallows and Cool Whip. Chill 2 to 5 hours.

Combine all fruits and coconut. Stir together. Sprinkle in pudding mix, stirring slowly. Let stand 5minutes before serving. Makes 8 to 10 servings.

Put all canned fruits in a bowl and stir in vanilla pudding powder. Refrigerate and add banana (sliced) just prior to serving.

Add approximately 2 cups mini ... container of Cool Whip. Suggestion: Orange Jello and diced, sliced peaches or strawberry Jello and fruit cocktail.



Drain all fruit except fruit cocktail. Mix fruit together. Sprinkle dry vanilla pudding mix over fruit and stir until dissolved. Serve immediately.

Cook pudding substituting reserved fruit juice (with water added to make 2 cups.) Pour over fruit and chill. (Bananas do not turn brown!)

Mix fruit cocktail and pineapple juice, drained ... 15 minutes. Then fold in Cool Whip and marshmallows. You may now add bananas or other fruit.

Drain fruit and reserve then pineapple juice. Combine pudding mix and pineapple juice and Tang. Mix with fruit, toss gently and chill.

Mix Cool Whip and gelatin together; add cottage cheese and fruit. Mix and serve. May be chilled first, then served. Good, either way.

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