Copyright © 2014 The FOURnet Information Network. All rights reserved.

CREAMED CHIPPED BEEF GRAVY 
Lg. jar chip beef
3 c. milk
3 tbsp. cornstarch or flour
2 tbsp. butter
Pepper if desired (NO SALT)

Make a smooth paste of the 3 tbsp. cornstarch or flour with about 1/2 cup of the milk. Then add to the 3 cups (or remaining 2 1/2 cups). Add butter and cook over medium heat stirring constantly.

Towards end add the chip beef after you have broken it into small pieces and drained briefly under cold water.

Good idea to do this first so it will be drained when you add it to the cream sauce.)

Share: Add review or comment

 Rating: 4.8 / 5 - Reviews: 11
Dec 12, 8:45 AM
Jeannette Rhodes says:
Jan 3, 5:53 PM
MLS (Vermont) says:
Apr 20, 6:33 PM
RSB (California) says:
Nov 1, 3:48 PM
A Belair (New York) says:
Nov 6, 6:22 PM
Kathy (Florida) says:
Mar 8, 7:20 PM
Rebecca (Maryland) says:
Aug 16, 9:52 AM
Carolyn Scott (New York) says:
Sep 18, 6:50 PM
Janis (Alabama) says:
Nov 4, 10:02 AM
Adam Jacoby (California) says:
Jan 5, 11:44 AM
Elaine Higns (Virginia) says:
Jan 8, 2:50 PM
Lynn Snyder (United States) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood