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| PARSLIED RICE | |
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2 1/2 c. water 2 1/2 tsp. chicken bouillon 1/2 tsp. salt 2 tbsp. butter 1 tbsp. dried parsley 1 c. UNCLE BEN'S® Rice (regular, not instant) Put 2 1/2 cups water in saucepan. Add 2 1/2 teaspoons bouillon granules (instant), 1/2 teaspoon salt, 2 tablespoons butter, 1 tablespoon parsley. Let water come to a boil, then add 1 cup UNCLE BEN'S® Rice. Stir and allow to cook according to directions. Serve with Saucy Almond Chicken. | |
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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