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PARSLIED RICE 
2 1/2 c. water
2 1/2 tsp. chicken bouillon
1/2 tsp. salt
2 tbsp. butter
1 tbsp. dried parsley
1 c. UNCLE BEN'S® Rice (regular, not instant)

Put 2 1/2 cups water in saucepan. Add 2 1/2 teaspoons bouillon granules (instant), 1/2 teaspoon salt, 2 tablespoons butter, 1 tablespoon parsley. Let water come to a boil, then add 1 cup UNCLE BEN'S® Rice. Stir and allow to cook according to directions. Serve with Saucy Almond Chicken.
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
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