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RASPBERRY LIQUEUR 
1 qt. berries (cherries, grapes, or any fruit)
1/5 whiskey or vodka
3/4 c. Realemon juice
2 c. sugar
1 1/2 c. water

Place berries and alcohol in a gallon glass jar. Refrigerate 10 days to 2 weeks. Shake once or twice daily. After 10 days to 2 weeks strain through cheese cloth. Put juice in a pan and heat. DO NOT BOIL. Dissolve sugar in the water. Add sugar water and lemon juice to fruit juice. Strain into bottles and refrigerate. Serve over ice.
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