| FEATURED COLLECTIONS |
ST. PATRICKS DAY (30) CRANBERRY (40) BEEF BONANZA (48) COOKIES (142) |
| RECENT SEARCHES |
| EVERY FEW MINUTES |
| NEW RECIPES |
| READER SUBMITTED |
| RASPBERRY LIQUEUR | |
|
1 qt. berries (cherries, grapes, or any fruit) 1/5 whiskey or vodka 3/4 c. Realemon juice 2 c. sugar 1 1/2 c. water Place berries and alcohol in a gallon glass jar. Refrigerate 10 days to 2 weeks. Shake once or twice daily. After 10 days to 2 weeks strain through cheese cloth. Put juice in a pan and heat. DO NOT BOIL. Dissolve sugar in the water. Add sugar water and lemon juice to fruit juice. Strain into bottles and refrigerate. Serve over ice. | |
| Share: | + Add review or comment |
| ||||||
Printer Options: Standard | Word Search Puzzle
Some of the recipes other cooks are looking at right now:
- Prize Fudge - Cooking School
- Tortilla Roll-Ups
- Fried Rice
- Sour Cream Mushroom Sauce
- Lemon Blueberry Coffee Cake
top of page
| FEATURED RECIPES |
| NEWSLETTER |