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3 (3 oz. each) pkgs. Jell-O (cherry, lemon and lime)
1 cup of hot water
21 large marshmallows
1 (8 oz.) pkg. cream cheese
1 small can of crushed pineapple, drained
1 (8 oz.) Cool Whip

Prepare cherry Jell-O in a 9 x 13 inch pan and chill ahead of time. Mix lemon Jell-O, hot water, marshmallows, and cream cheese in a large sauce pan. Stir until melted over medium heat, and then let cool.

Add pineapple and Cool Whip. Pour over cherry Jell-O and let set until firm. Prepare lime Jell-O and pour over prepared mixture and let set.


Submitted by: Cherie
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 Rating: 5 / 5 - Reviews: 6
Dec 15, 7:55 AM
Dorothy says:
Dec 15, 8:45 AM
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Dec 23, 4:16 PM
Anne (Saskatchewan) says:
Jan 2, 1:02 PM
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Dec 23, 10:42 PM
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Dec 25, 10:01 PM
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