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EASY BAKED LOW CALORIE EGGPLANT PARM 
1 eggplant
diced canned tomatoes in water
extra virgin olive oil
low fat mozzarella cheese
grated or diced garlic
salt and pepper

For easy cleanup, line baking pan with foil and wipe with olive oil. Add garlic, oil, and salt and pepper to the diced tomatoes. Slice eggplant into 1/4 inch slices, or as thinly as possible.

Place first layer of eggplant into baking dish. Place a layer of diced tomatoes and top with sliced mozzarella cheese. Continue layering eggplant, sauce and mozzarella until you have 2 or 3 layers.

Bake in a 350F oven for 30-40min or until cooked through. Top with grated Parmesan cheese, if desired.

Submitted by: maria
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 Rating: 4.6 / 5 - Reviews: 10
Apr 7, 10:51 PM
Carl (California) says:
Jul 13, 1:56 PM
Kathy (Illinois) says:
Aug 10, 9:36 PM
AJ (Connecticut) says:
Mar 29, 10:07 AM
Mel (Austria) says:
Apr 10, 10:51 PM
Heather (Texas) says:
Aug 19, 3:50 PM
Kathy D (New Jersey) says:
Dec 1, 10:36 AM
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Feb 4, 10:46 PM
Kristin (Oregon) says:
Jul 24, 8:19 PM
Lil Moma (Texas) says:
May 24, 10:15 AM
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