|EVERY FEW MINUTES|
|EASY BAKED LOW CALORIE EGGPLANT PARM|
diced canned tomatoes in water
extra virgin olive oil
low fat mozzarella cheese
grated or diced garlic
salt and pepper
For easy cleanup, line baking pan with foil and wipe with olive oil. Add garlic, oil, and salt and pepper to the diced tomatoes. Slice eggplant into 1/4 inch slices, or as thinly as possible.
Place first layer of eggplant into baking dish. Place a layer of diced tomatoes and top with sliced mozzarella cheese. Continue layering eggplant, sauce and mozzarella until you have 2 or 3 layers.
Bake in a 350°F oven for 30-40min or until cooked through. Top with grated Parmesan cheese, if desired.
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