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5 SOUP CASSEROLE 
1-2 lb ground beef
1 can chicken and rice
1 can cream of celery
1 can cream of chicken
1 can beef broth
1 bag of Chow Mein noodles
1 can Cream of Mushroom Soup

Cook and drain the beef in a large pan. Add all 5 soups and just bring to a boil.

There are two ways of making this dish:

1. Put in a Crock pot and take to your pot-luck and add noodles right before serving.

2. Mix all ingredients and put in a 9x13 pan and bake for 1 hr. at 350°F.

Submitted by: S. French
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