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1-2 lb ground beef 1 can chicken and rice 1 can cream of celery 1 can cream of chicken 1 can beef broth 1 bag of Chow Mein noodles 1 can Cream of Mushroom Soup Cook and drain the beef in a large pan. Add all 5 soups and just bring to a boil. There are two ways of making this dish: 1. Put in a Crock pot and take to your pot-luck and add noodles right before serving. 2. Mix all ingredients and put in a 9x13 pan and bake for 1 hr. at 350°F. Submitted by: | |
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