Copyright © 2014 The FOURnet Information Network. All rights reserved.

CINN-APPLE OATMEAL CRISP COOKIES 
1 c. Crisco shortening
1 c. light brown sugar, firmly packed
1 c. granulated sugar
2 eggs
1 tsp. vanilla
2 c. old fashioned rolled oats
1 c. cinnamon apple oats
1 1/2 c. sifted plain flour
1 tsp. soda
1 tsp. salt
1 c. chopped pecans
1 c. golden raisins

Cream shortening and sugars only enough to blend well. Add eggs and vanilla and beat until thoroughly mixed. Add oats and mix again. Sift together flour, soda, and salt and add to oat mixture blending well. Add nuts and raisins.

Drop from teaspoon onto greased cookie sheet. Bake at 350 degrees about 15 minutes.

Makes about 60 cookies.

NOTE: These cookies are both chewy and crisp and keep well in tins or plastic bags, they do not last long in cookie jar unless hidden.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s